Thursday, October 4, 2012

Easy Oven Apple French Toast

We had 1/2 a loaf of leftover cranberry white chocolate bread in the fridge and I thought it would work perfectly for a French toast dish! I used a 8" square pan and cut the bread into cubes, then I peeled and chopped up an apple and layered it over the bread. I beat 4 eggs with 1 cup of vanilla almond milk and added some cinnamon and then poured it over the bread mixture. I let it sit for the eggs to soak into the bread while the oven heated to 350*, but you could also do it the night before. Bake about 30 minutes until the apples are tender and the egg is cooked in the centre of the dish. I served it with maple syrup and whipped cream. Yum!

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